Puppy Pudding
From the book “How to Buy and Raise a good healthy Dog” by Terri Shumsky
Mix in a saucepan and cook to pudding consistency, or divide recipe in half for a smaller quantity:
- 2/3 cup sugar
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 cups milk, or 1 can evaporated milk with equal parts water to make a quart
- 4 egg yolks
- 3 teaspoons vanilla
Feed with a syringe, spoon, or in a bowl, or spread on top of soft food. Full of protein and very nourishing (has never caused diarrhea).